Zandu Zandopa Ayurvedic Powder – 200 gm

Zandu Zandopa Ayurvedic Powder – 200 gm

Description :
Zandu Zandopa is an Ayurvedic powder made from the seeds of Mucuna pruriens (Kauncha), a plant rich in L-DOPA, a precursor to the neurotransmitter dopamine. It is used to manage symptoms associated with central nervous system disorders like Parkinson’s disease, especially in cases of unknown origin, as well as a general tonic for the elderly. The powder is prepared by mixing with water and consuming immediately, and its use should be under medical supervision.

Ingredients :
Atmagupta (Mucuna pruriens Baker) 5d 87%,Excipients Q.S,Flavoured Base Q.S

Key features :
Main ingredient: The primary ingredient is Mucuna pruriens, a natural source of L-DOPA.
Mechanism: L-DOPA is converted to dopamine in the body, which is crucial for regulating movement and other functions.
Primary use: It is used to help manage mild symptoms of Parkinson’s disease and other central nervous system disorders.
Secondary use: It also acts as a tonic for the elderly.
Formulation: It is a water-soluble, lightly flavored powder that is often preferred for its “whole-herb” approach compared to synthetic alternatives.

How to Use :
Take about half a glass of water (100 ml).
Using the provided measure (7.5 gram), add the prescribed amount of Zandopa powder to the water.
Stir vigorously and drink immediately.
Alternatively, you can mix it with water, strain the mixture, and then drink it.
Always use under medical supervision.