Kottakkal Sukumara Ghritam – 150 gm

Kottakkal Sukumara Ghritam – 150 gm

Description :
Sukumara Ghrita is an Ayurvedic medicine, in herbal ghee form. This herbal ghee is made from Vidaryadi group of herbs, mentioned in Ashtanga Hrudayam. It is used for preparatory procedure for Panchakarma and also as medicine, used in the treatment of gynecological diseases. This medicine is prepared based on Kerala Ayurveda principles.

Benefits :
It is used as medicine and also in preparatory procedure called snehakarma for the treatment of lower abdominal pain in women, abscess, hemorrhoids, menstrual pain, inflammation, constipation. This will show better results in hernia and vata based gulma. For those constipated by nature, this will do well if taken daily.
In women, it is usually given as a daily tonic in lower doses for overall good health. It is also used to improve skin complexion.

Dosage :
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.

Ingredients :
Punarnava – Boerhaavia diffusa – 4.8 kg
480 grams of each of
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Payasya (Kshirakakoli) – Roscoea purpurea
Ashwaganda – Withania somnifera
Eranda – Ricinus communis
Shatavari – Asparagus racemosus
Darbhamoola – Erianthus arundinaceum
Kushamoola – Desmostachya bipinnata
kashamoola – Saccharum spontaneum
Shara moola – Saccharum arundinaceum
Ikshumoola – Saccharum officinarum
Potagala moola – Typha elephantina
Water for decoction – 49.152 liters boiled and reduced to 6.144 liters.
Guda – Jaggery – 1.44 kg

Eranda taila – Castor oil – 768 g

ghee – 1.536 kg

Milk – 1.536 liters

96 grams of fine powder of each of

Krishna – Long pepper fruit

Krishnamoola – Long pepper root

Saindhava Lavana – rock salt

Yashti – Licorice – Glycyrrhiza glabra

Madhuka – Madhuka longifolia

Mridvika – Raisins

Yavani – Trachyspermum ammi

Nagara – ginger