Kottakkal Baladhatryadi Tailam – 200 ml

Kottakkal Baladhatryadi Tailam – 200 ml

How to Use :
It is used for external application.

Orally, it is given in a dose of – 3 – 6 ml, twice a day, before food, with warm milk or warm water or as directed by Ayurvedic doctor.

It is also used in Nasya Ayurvedic treatment (Nasal instillation of drops of the oil).

There are no recorded side effects of this medicine on external application.

Nasal instillation should only be done as per doctor’s advice.

Overdose of oral intake may lead to indigestion.

Keep out of sight and reach of children.
store in cool dry place, away from direct sunlight.

For external use, it can be used for a long period of time.
Orally and for nasal instillation it is usually not administered for more than two months.

Indication :
Burning feeling of the body, Scalp and eyes Diseases of eye, ear, nose. Head ache
It strengthens muscle, improves quality of blood.

It is also used in treatment of eye disorders.
Effect on Tridosha – Balances Vata and Pitta

Ingredients :
Bala – Sida cordifolia – 251.2 g
Dhatri – Amla – Emblica officinalis / Phyllanthus emblica – 251.2 g
Guduchi – Tinospora cordifolia – 125.6 g
Usheera – Vetiveria zizanioides – 62.8 g
Hrivera – Pavonia odorata – 31.4 g
Chandana – Red Sandalwood – Pterocarpus santalinus – 15.7 g
Yashti – Licorice – Glycyrrhiza glabra – 15.7 g
Bakula – Mimusops elengi – 15.7 g
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
Paste prepared from fine powders of 1.92 g of each of Madhuka – Licorice – Glycyrrhiza glabra
Rakta Chandana – Red Sandalwood – Pterocarpus santalinus
Chandana – Sandalwood – Santalum album
Kushta – Saussurea lappa
Utpala – Nymphaea stellata
Abda – Cyperus rotundus
Sariva – Hemidesmus indicus
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum tamala
Jatiphala – Nutmeg – Myristica fragrans
Takkola – Piper cubeba
Karpoora – Camphor – Cinnamomum camphora
Shatavari – Asparagus racemosus
Jivaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl.
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Meda – Polygonatum cirrhifolium
Mrudveeka – Dry grapes (Raisins) – Vitis vinifera
Kumkuma – Saffron – Crocus sativus
lamajjaka – Andropogon iwarancusa
Shaluka – Nelumbium speciosum
Shati – Hedychium spicatum
Chandana – Sandalwood – Santalum album
Pushkara – Inula racemosa
Nagapushpa – Mesua ferrea
Nakha – Capparis zeylanica
Sprikka – Delphinium zalil Aitch et. Hemsl.
Manjishta – Rubia cordifolia
Katuki – Picrorhiza kurroa
Anjana – Aqueous extract of Berberis aristata
Sarala – Pinus roxburghi
Daru – Cedrus deodara
Champaka – Michelia champaca
Mriganabhi – Musk
Madhuka – Licorice – Glycyrrhiza glabra
Shyonaka – Oroxylum indicum
Triphala – Terminalia chebula (Haritaki), Terminalia bellirica (Vibhitaki) and Phyllanthus emblica (Amla)
Phalini – Callicarpa macrophylla
Mishi – Anethum sowa / Peucedanum graveolen
Musta – Cyperus rotundus
Agaru – Aquilaria agallocha
Mamsi – Nardostachys jatamansi
Tagara – Valeriana wallichi
Padmakeshara – Nelumbium speciosum
Ksheera – Cow milk – 3.072 liters
Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica – Juice extract – 3.072 liters
Shatavari – Asparagus racemosus – Juice extract – 3.072 liters
Taila – Oil of Sesamum indicum – 768 liters
Reference: Sahasrayoga – Tailayoga Prakarana – 57