Paal Muthukkan Kizhangu / Indian kudzu Root (Raw) – 100 gm

Paal Muthukkan Kizhangu / Indian kudzu Root (Raw) – 100 gm

Botanical Name : Pueraria tuberosa
English Name :Indian kudzu Root
Tamil Name : / Paal Muthukkan Kizhangu
Hindi Name : Sural
Malayalam Name : Mutukku

About :
Indian kudzu is a large perennial climber with very large tuberous roots, distributed nearly throughout India, except in very humid or very arid regions, and ascending up to l,200 m. Woody stems grow up to 12 cm in diameter. It is mostly the dried the tuberous roots that are used in herbal medicine but sometimes the flowers too. The roots are harvested from October to April.

Benefits :
Muthukkan Kizhangu tubers reduce dryness of the body and ease bowel movement. They are very helpful in relieving constipation.
The herb acts as Rasayana and slows down the aging process.
It strengthens the body and boosts its immunity.
Muthukkan Kizhangu is used for the treatment of dysuria, cough, rheumatism, erysipelas and malarial fever.
The roots are used as a demulcent and refrigerant in fevers. They are used as cataplasm for swellings of joints.
The herb is an aphrodisiac, emetic and a general tonic.
Muthukkan Kizhangu rejuvenates the male reproductive system and increases both the quality and quantity of semen that increases its count and motility.
It acts as a galactagogue and is very useful for nursing mothers.
Including this herb in your diet rejuvenates skin and increases fairness and glow.
Muthukkan Kizhangu is widely used in skin diseases that cause discoloration.
It revitalizes the whole body and increases muscle bulk.