Kottakkal Ayaskriti – 450 ml

Kottakkal Ayaskriti – 450 ml

Description :
Ayaskriti is a liquid Ayurvedic medicine. It is mainly used in anemia, weight loss therapy, skin diseases etc. It is more commonly used in South Indian Ayurveda practice. It contains iron as an ingredient. The word Ayas in sanskrit means Iron.

Dosage :
12 – 24 ml. one or two times a day, usually advised after food.

Ingredients :
Asana (Pterocarpus marsupium) – Heart wood – 960 g
Tinisha (Lagerstroemia speciosa) – Heart wood – 960 g
Bhurja (Betula utilis) – Stem bark – 960 g
Arjuna (Terminalia arjuna) – Stem bark – 960 g
Prakirya – Latakaranja (Caesalpinia crista) – seed – 960 g
Khadira (Acacia catechu) – Heart wood – 960 g
Shvetakhadira – Kadara – Heart wood – 960 g
Bhandi – Shirisha ( Albizia lebbeck) – Stem bark – 960 g
Shimshapa (Dalbergia sissoo) – Heart wood – 960 g
Meshashrungi (Prosopis specigera) – Leaf – 960 g
Peeta chandana, Rakta chandana (Pterocarpus santalinus) – Heart wood – 960 g
Shweta chandana (Santalum album) – Heart wood – 960 g
Tala (Borassus flabellifera) – Flower – 960 g
Palasha (Butea monosperma) – Seed – 960 g
Jongaka – Agaru ( Aquilaria agallocha) – Heart wood – 960 g
Shaka – Heart wood – 960 g
Shaala (Shorea robusta) – Heart wood – 960 g
Kramuka (Arecanut) – Seed – 960 g
Dhava (Anogeissus latifolia) – Stem bark- 960 g
Kalinga – Indrayava (Holarrhena antidysenterica) – seed – 960 g
Chagakarna – Ajakarna (Acacia leucophloea) – Heart wood – 960 g
Ashwakarna (Acacia leucophloea) – Heart wood – 960 g
Water for decoction – 98.304 liters
Boiled and reduced to 24.576 liters
Guda – Jaggery – 9.6 kg
Kshaudra – Honey – 1.536 kg
Vatsaka – Kutaja – Holarrhena antidysenterica – Stem bark – 48 g
Murva (Marsdenia tenacissima) – Root – 48 g
Bharngi (Clerodendron serratum) – Root – 48 g
Katuka (Picrorrhiza kurroa) – Rhizome – 48 g
Black pepper – Fruit – 48 g
Ghunapriya – Ativisha (Aconitum heterophylum) – Root – 48 g
Gandira – Coleus Forskohlii – 48 g
Snuhi (Euphorbia neriifolia) –
Ela – Cardamom – 48 g
Patha (Cyclea peltata) – Root – 48 g
Jeera – Cumin (Cuminum cyminum) – Fruit – 48 g
Katvanga (Orchis mascula) – Stem bark – 48 g
Ajamoda – Ajowan – Fruit – 48 g
Siddharta Mustard – – 48 g
Vacha (Acorus calamus) – Rhizome – 48 g
Hingu – Asa foetida – 48 g
Vidanga (Embelia ribes) – Fruit – 48 g
Long pepper and long pepper root
Pashugandha – Ajagandha – Cleome gynandra / viscosa Linn. / Gynandropsis gynandra Root – 48 g
chavya (Piper retrofractum) – Stem – 48 g
Chitraka (Plumbago zeylanica) – Root – 48 g
Shunti – Ginger – Rhizome – 48 g
Teekshna Loha Patra – Iron leaf – 768 g
Pippali Churna – Long pepper fruit powder – quantity sufficient
Kshaudra – honey – quantity sufficient
Ghrita – Ghee – quantity sufficient
Laksha – Laccifer lacca – resin – quantity sufficient.