Ilavangapattai / Cinnamon Bark Powder – 50 gm

Ilavangapattai / Cinnamon Bark Powder – 50 gm

Botanical Name : Ziziphus mauritiana
English Name : Indian jujube bark,Cinnamon Bark
Tamil Name : ilavangapattai podi
Hindi Name : Ber chhaal
Malayalam Name : , Lanta kura, Lantakkura kura
Telugu Name : Regi beradu

About :
Cinnamon is a small or medium sized subtropical tree, popular for its small berry like fruit. It grows wild in forests and also on wastelands throughout the mid-hills up to elevations of 1,400 metres. The small fruits are liked by children as well as by adults. Leaves alternate, petiolate, oval-lanceolate, 2–7 cm long, 2.5–3.0 cm wide;apex slightly obtuse;base oblique;margin closely serrulate, with three veins. Inflorescence an axillary cyme.Fruits are fleshy drupes, ovoid or oblong, 1.5–5.0 cm long, dark reddish brown when ripe. Irregular furrowed stones are found in tuberculate seed which contains 6 mm long brown kernels of elliptic shape.

Benefits :
Internal Benefits of Ilavangapattai ( Indian jujube bark,Cinnamon Bark ):- jujube bark is used to cure,
• Chronic cough
• Vomiting
• Indigestion

How to Consume :
• Chronic cough
The paste of bark (12-24 g) is fried in ghee and taken with rock salt (1 g) thrice daily.
• Vomiting
Powder of bark (1g) is taken with 50-100 ml. rice washing water twice a day.
• Indigestion
For indigestion, the paste of bark(one spoon) is taken orally.