Kottakkal Mahanarayana Tailam – 200 ml

Kottakkal Mahanarayana Tailam – 200 ml

Description :
Mahanarayan Oil is a very famous herbal oil used in Ayurvedic treatment of arthritis, paralysis, and eye diseases. This oil is used for external application, orally and for many Ayurvedic therapies.

Benefits :
It is used in Ayurvedic treatment of Facial palsy, Hearing loss, Deafness, Paraplegia, tremors, Neck rigidity/Torticollis, Lock jaw, wasting of hands and legs, insanity, Oligospermia, Female Infertility, Teeth and tongue ailments, bloating, Headache, Glossal palsy, Dental Pain, Mania/Psychosis, Hump-back/Kyphosis, Fever.
It is used in anti aging treatment.
It helps to relieve emaciation, tendon tear, fractures and all types of arthritis.
It is useful to strengthen bones and joints in case of weak bones due to osteo-porosis, osteo arthritis.
How to use Mahanarayan Tail:

It is used to external application.
It is used in many Ayurvedic treatments such as Anuvasana basti, Janubasti, Nasya etc.
It is also given orally in a dose of 3 – 5 ml, once or two times a day, before food with warm water or milk.

Ingredients :
Bilva – Bael (root) – Aegle marmelos
Ashwagandha – Winter Cherry / Indian ginseng – Withania somnifera
Brihati – Indian Nightshade (root) – Solanum indicum
Swadamshtra – Tribulus terrestris
Shyonaka – Oroxylum indicum
Bala – Country mallow (root) – Sida cordifolia
Paribhadra – Erythrina variegate
Kshudra – Solanum xanthocarpum
Kathila – Boerhaavia diffusa
Atibala – Abutilon indicum
Agnimantha – Premna corymbosa / mucronata Root
Prasarini – Paederia foetida
Patala – Trumpet (root) – Sterospermum suaveolens
Water for decoction – 98.304 liters, boiled and reduced to 24.576 liters.
Taila – Oil of Sesamum indicum – 6.144 kg
Ajadugdha – Goat milk – 6.144 liters
Shatavari – Asparagus racemosus – juice extract – 6.144 liters
Paste prepared with 96 g of fine powder of each of –
Rasna- Pluchea lanceolata
Ashwagandha – Winter Cherry / Indian ginseng (root) – Withania somnifera
Mishi – Indian Dill (fruit) 0 Anethum sowa / Peucedanum graveolens
Daru – Himalayan Cedar (bark) – Cedrus deodara
Kushta – Saussurea lappa
Shalaparni – Desmodium gangeticum
Prishniparni – Root – Uraria picta
Mudgaparni – Phaseolus trilobus
Mashaparni – Teramnus labialis Spreng.
Agaru – Aquilaria agallocha
Nagakeshara – Mesua ferrea
Saindhava – Rock Salt
Mamsi – Nardostachys jatamansi
Haridra – Turmeric Rhizome – Curcuma Longa
Daruharidra – Tree turmeric (stem) – Berberis aristata
Shaileya – Parmelia perlata
Chandana – Pterocarpus santalinus
Pushkara – Inula racemosa
Ela – Cardamom – Elettaria cardamomum
Manjishta – Indian Madder (root) – Rubia cordifolia
Yashtimadhu – Licorice – Glycyrrhiza glabra
Tagara – Indian Valerian (root) – Valeriana wallichi
Abda – Nut grass (root) – Cyperus rotundus
Patra – Cinnamomum tamala
Bhringaraja – Eclipta alba
Jivaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl.
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Meda – Polygonatum cirrhifolium
Mahameda – Polygonatum verticillatum
Kakoli – Fritillaria roylei
Ksheera Kakolii – Lilium polyphyllum
Riddhi – Habenaria intermedia
Vriddhi – Habenaria intermedia
Ambu – Pavonia odorata
Vacha – Sweet flag (rhizome) – Acorus calamus
Sthauneya – Clerodendrum infortunatum Linn./ viscosum Vent. Gaertn.
Vrishchikali – Boerhavia erecta
Choraka – Angelica glauca
Karpoora – Camphor – Cinnamomum camphora – 48 g
Kashmeera – Saffron – Crocus sativus – 48 g
Mrigamada – Musk – 48 g