Lavanga Pathiri / Indian Cassia Lignea Powder – 50 gm

Lavanga Pathiri / Indian Cassia Lignea Powder – 50 gm

Botanical Name : Cassia fistula
English Name : Cassia cinnamon, Indian cassia lignea
Tamil Name : Lavanga pathiri
Hindi Name : Jangli darchini
Malayalam Name : Karuntoli
Telugu Name : Adavi-lavangapatri

About :
Indian cassia lignea tree growing up to 8-20 meters in height. Various parts of the tree like leaves and bark are aromatic but it is most famous for the aromatic flower buds. Leaves are simple, bright green and glossy. The lower surface of the leaves is covered in aromatic oil glands. Elliptical leaves with petioles can grow up to 13cm long along numerous short branches. Flowers forms in small clusters. Flower buds in the starting are pale with a glossy, fleshy appearance.

Benefits :
Internal Benefits of Lavanga pathiri ( Indian cassia lignea ):-

Cough
Inducing sexual desire
Mouth ulcer
Abdominal pain.

How to Consume :
Morning – Mix 5 gms of powder in 100 ml water, Boil the content for few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner.