Karuppu Uppu / Himalayan Black Salt (Raw) – 250 gm

Karuppu Uppu / Himalayan Black Salt (Raw) – 250 gm

Botanical Name : Indian Black Salt
English Name : Himalayan Black Salt , Indian Black Salt
Tamil Name : Karuppu Uppu
Hindi Name : Kala Namak
Malayalam Name : Karutha Uppu
Telugu Name : Nalla Uppu

About :
Black salt consists primarily of sodium chloride and trace impurities of sodium sulfate,sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide and hydrogen sulfide.Sodium chloride provides black salt with its salty taste, iron sulfide provides its dark violet hue, and all the sulfur compounds give kala namak its slight savory taste as well as a highly distinctive smell, with hydrogen sulfide being the most prominent contributor to the smell.

Benefits :
Black Salt for Indigestion & Loss of Appetite:- Black salt is digestive stimulant, which means it balances natural production of acids in the stomach and stimulates bile production in the liver. It helps digesting foods and increases appetite.
Black Salt for Acidity & Heartburn:- Black salt is also beneficial for acidity and heartburn. It reduces acid reflex and balances the acid production in the stomach.
Black Salt for Gas, Flatulence & Abdominal Distension:- Black Salt reduces intestinal gas and flatulence due to its anti-flatulent characteristic. It also helps heaviness in the abdomen after meal. Anemia Black Salt contains small amounts of iron compounds, which are highly beneficial for iron deficiency anemia.
Diabetes:Insulin is a chemical in the body which controls the sugar level of the body. A diabetic patient has uncontrolled insulin in the body maybe more maybe less.Patients with less insulin content have to take external insulin to control sugar levels. With black salt, the need for taking insulin is reduced as it helps to maintain proper sugar level.So start taking black salt as a part of your diet if you have diabetes or may have a risk of it.