Kottakkal Mahavilwadi Leham – 200 gm

Kottakkal Mahavilwadi Leham – 200 gm

Description :
Mahavilwadi Leham is an Ayurvedic herbal jam medicine. It is used in treating digestive disorders, anemia, Irritable Bowel Syndrome etc. It is commonly used in Kerala Ayurveda practice.

Benefits :
This is prescribed in various ailments like

Vomiting
Loss of appetite, indigestion
Grahani – IBS, sprue, altering diarrhea and constipation
Asthma, cough, catarrh,
Piles,
jaundice and anemia.
Splenic disorders
Intestinal worm infestation
Throat disorders
Gulma – abdominal tumor, bloating.

Dosage :
5-15 gram, half an hour before or after meals.

Ingredients :
Vilwamula (Aegle marmelos)- Bael root 4.800 gm
Guda (Jaggery)- 4.800 gm
Sringavera (Zingiber officinale)- ginger rhizome 0.480 g
Maricha (Piper nigrum)- Black pepper fruit – 0.640 g
Pippali (Piper longum)- Long pepper fruit – 0.320 g
Chavya (Piper cubeba)- 0.160 g
Kesara (Crocus sativa)- Saffron – 0.080 g
Pippalimula (Piper longum)- 0.320 g
Chitraka (Plumbago zeylanica)- Leadwort root – 0.160 g
Trijata (Cinnamomum zeylanicum, Elettaria cardamomum, Cinnamomum tamala)- each 0.040 g
Jeeraka (Cuminum cyminum)- 0.320 g
Pushparasam (Honey)- 1.333 ml
Karpura (Cinnamomum camphora) – Camphor- 0.010 g
Margikamada – 0.002 g